K. Sri Bhanu earned an MBA in HR Leadership and Marketing. With her professional skills, she understands business policies and takes wise decisions to provide customers with the best quality products. With her young and skilled talent, she matches the current trends and requirements in the industry and leads with innovation.
About
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Choose shathabdhi, you choose a healthier and happier lifestyle
Shathabdhi Organics, an award winning startup, founder by K. Sri Bhanu, aims to introduce organic, nutrient-rich products to improve your lifestyle. We are committed to get unadulterated, Chemical-free products at your doorstep. We launched the first product in 2022.
We are Shathabdhi Organics!
Shathabdhi organics–germination was drawn by the benevolence to ensure the natural
cultivated crop products using natural methodology also avoiding artificial herbicides
and pesticides,brings you the,adulteration free essentials for betterment of the health
status of mankind and enjoy a complete life !
By coming across unfit products exhibited for consumption with least nutrition value and
to put a stop to such unworthy foodstuff. Shathabdhi organics has introduced a wide
range of products for daily needs at our home also enriched with great nutritional value
availability.
Shathabdhi organics had pioneered the food and beverages industry in the year 2022
and proudly displays the “BEST STARTUP AWARD 2022”
The expert nutrition team influences the procedure for product making with their vital
skills.We encourage our farmer’s field for adoption of natural extraction techniques such
that vital macro elements and micro elements are alimentative in all our products
!
Discover the foods that fuel you so you can feel your best every day.
Perceiving the binge of children towards sweet and snack cravings of unhealthy
edibles.We have innovated delicious cookies, crispy snacks and healthy beverages that
are loaded with nutrients and also satisfy your tummy and health too!
Shathabdhi is contributing towards a healthy living country!
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![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/Banner-6.jpg)
Farmers Sustainability
The Green Revolution, which began in the 1960s, had a significant impact on millet
cultivation and consumption in IndiaAs the world moves towards health and wellness,
nutrient-rich cereals and small-seed grasses, which were the staples of our ancestors,
are making a comeback on our plates. One such nutrient-rich cereal and small grass that
has gained significant attention in this transition is millets. It has become a fad,
particularly among millennials, for its health benefits.Millets are sturdy crops that can
withstand drought and harsh weather conditions, making them suitable for diverse
agro-climatic regions. They are widely grown and consumed in Asia, Africa, and certain
parts of Europe and the Americas. Recognising their nutritional value, environmental
benefits, and sustainability, the United Nations General Assembly declared 2023 the
International Year of Millets (IYM2023) during its 75th session. The theme for this year is
“Harnessing the untapped potential of millets for food security, nutrition, and sustainable
agriculture.”
![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/about-us1.png)
Specialities & FAQs
The term bioavailability refers to the proportion or fraction of a nutrient,
consumed in the diet, that is absorbed and utilized by the bodyBioavailability is an
important explanatory step between the food source and potential health effects
of its food components. Much of the health benefits of foods may be explained by
additive, antagonistic and synergistic processes at the level of uptake and
absorption of nutrients.
- Organic farming tends to be better for the environment.
- Healthy soil is key to growing healthy food!
- Buying organic food fights the effects of climate change.
- Organic farming supports water conservation and water health.
Food is much, much tastierWhen you pound and grind ingredients in a mortal and pestle
or stone grinders, the action causes the individual cells to burst and produce a much
stronger fragrance and aroma than food whisked in a blender. This also releases the oils
in the herbs and spices which ultimately imparts more flavour.
OME-MILLED FLOUR TASTES SWEETER If you’ve ever tasted bread or other baked goods made with freshly milled flour, your taste buds were likely doing a happy dance. Your flour has optimal freshness and nutrition when you mill your own, giving your baked goods full flavor and aroma.Grinding stones were developed in south east Australia during the last Ice Age, about 15,000 years ago.When you pound and grind ingredients in a mortal and pestle or stone grinders, the action causes the individual cells to burst and produce a much stronger fragrance and aroma than food whisked in a blender. This also releases the oils in the herbs and spices which ultimately imparts more flavor.
No heat is generated
In an electric blender, the whisking action heats up the food you are blending. This alters the taste drastically. For eg, when making ginger garlic paste in a blender, the heat produced actually makes the garlic taste a little bitter. On a silbatta, the food is just pounded without any heat. This keeps the natural taste and flavour intact.
OME-MILLED FLOUR TASTES SWEETER If you’ve ever tasted bread or other baked goods made with freshly milled flour, your taste buds were likely doing a happy dance. Your flour has optimal freshness and nutrition when you mill your own, giving your baked goods full flavor and aroma.Grinding stones were developed in south east Australia during the last Ice Age, about 15,000 years ago.When you pound and grind ingredients in a mortal and pestle or stone grinders, the action causes the individual cells to burst and produce a much stronger fragrance and aroma than food whisked in a blender. This also releases the oils in the herbs and spices which ultimately imparts more flavor.
No heat is generated
In an electric blender, the whisking action heats up the food you are blending. This alters the taste drastically. For eg, when making ginger garlic paste in a blender, the heat produced actually makes the garlic taste a little bitter. On a silbatta, the food is just pounded without any heat. This keeps the natural taste and flavour intact.
Achievements and awards
An award makes people feel that their work is valued. It shows approval and gratitude
for each person’s good job or idea and it makes people aware that good work will be
rewarded.
It shows others, such as the general public, that you’re aware of outstanding
accomplishments.
❝Success is a clear reflection of the effort, pride and passion with which a person lives.❞
- Shathabdhi organics grabs the SME Business award 2023.
- Best Startup award 2022 ( organic and millets value addition) by national nutri cereal convention (NNCC) 4.0
Our Clients Say
“Thank you for introducing the concept and genuine products to mankind
Again....! Inspired by your efforts and hardwork. All the best for your future
endeavors.....!”
![Yash Jain](https://shathabdhiorganics.com/wp-content/uploads/2024/03/user.png)
“I am so impressed with everything about your company. Your customer
service was amazing, your shipping was lightning fast & the products are
amazing!”
![Nisha Agarwal](https://shathabdhiorganics.com/wp-content/uploads/2024/03/user.png)
Until I started making this soup, we were big fans of restaurant-style sweet
corn soup. But ragi soup is now everyone's favorite. I highly recommend this
soup for both health benefits and its taste.
![Harish](https://shathabdhiorganics.com/wp-content/uploads/2024/03/user.png)
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Meet Our Team
![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/bhanusis.jpg)
K. SRI BHANU
Managing Partner
![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/ksrinivas_00c800c81_6845.jpg)
Mr. K. SRINIVAS REDDY
Partner
The Managing Director of Shathabdhi Townships Pvt Ltd with his innovative methods and clear cut vision was crowned as Asia’s best leader and made Shathabdhi Townships, the fastest Growing real estate company. With his expertise and innovative skills, Shathabdhi Organics will take off and definitely create a niche in the Food Industry.
![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/hom_00c800c81_6843.jpg)
K. LAXMI
Partner
As one of the Directors, she extends her strong support and motivation. She understands the need of Indian families and their requirements. She will play prominent role in the progress of Shathabdhi Organics.
![](https://shathabdhiorganics.com/wp-content/uploads/2024/03/venu_00c800c81_6844.jpg)
K. VENUMADHAV REDDY
Partner
K. Venumadhav Reddy is a young and dynamic managing partner bubbling with full of enthusiasm and confidence. He is also a Managing Partner of Shathabdhi Homes and his strength lies in Getting work done from his dedicated team. His ideas are innovative and match to the current trend and requirements.