Ingredients:
- 1 cup kodo millet
- 1 banana
- 1 cup country sugar
- 2 tablespoon urad dal
- 1 teaspoon toor dal
- ¼ teaspoon fenugreek seeds
- 1 pinch cooking soda
- ¼ teaspoon salt
- 1 cardamom
- Ghee/ oil as needed
Instructions:
Wash millet well by rubbing at least 5 times to get rid of the impurities. Soak urad dal, toor dal, and methi seeds for 3 hours. Drain water and grind without much water (little water retained after draining is enough) to a smooth paste.
Add mashed banana and cardamom. Blend to combine. Transfer to a bowl and set aside for a minimum 5 hrs. Before making, add salt, cooking soda and mix well.
Heat the pan with ghee or sesame oil and fill with the batter. Cook covered for 2 mins. Flip and cook for another 2 mins in medium flame. Smear with more ghee or oil for crispy results.
Enjoy it hot.
