• 1 cup proso millet cheena millet or little millet
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 green chili slit in half and seeds removed
  • 1 onion chopped
  • 1 cup chopped mixed vegetables I have used carrots, french beans, red and green bell pepper
  • 1 tsp turmeric powder
  • 2 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • red pepper to taste
  • 1 tbsp oil
  • To garnish fresh coriander leaves


  • Wash the millets in a fine sieve under running water. Soak for 10 mins while you prepare the vegetables.
  • Heat oil in a deep pot. When the oil is hot, add garlic, green chili and ginger. Sauté for a minute.
  • Add chopped onions, other vegetables and all the spices. Mix well and cook for 2 minutes.
  • Drain the millets and add to the pot. Add 2 cups of water (you can also use vegetable stock for added flavor) and cook on medium high till there is a boil.
  • Reduce the heat to low and cook covered, with a little opening, till all the water is absorbed and the millet is cooked through.
  • Garnish with fresh coriander leaves and serve with lightly spiced homemade yogurt.

That’s it, Enjoy It

Open chat
Hi There! Welcome to Shathabdhi Organics
Hi, How can I help you?