In this blog post, we’ll show you how to make Finger Millet Sweet Dish(Nanchne Duddalli Ragi Manni) step by step, using organic ingredients from our range of products. Let’s get started!
- 1 cup finger millet (Ragi)
- 1 cup jaggery
- 2 cups milk
- 1/2 teaspoon cardamom powder
Soak Finger millet in water for about 2-3 hours. Remove it from water and grind it in a mixer
along with 2-3 cups of water. Filter the mixture using a clean and thin cloth. Allow the solution to
settle for 2-3 hours. Discard the water standing above. (or just use ragi powder directly and soak
it in water).Cook the paste in a thick bottom pan after mixing it with milk and jaggery. Go on stirring it till it is cooked. Mix cardamom powder and pour it in a flat plate coated with ghee. Allow it to cool. Cut it
with a knife coated with ghee to the shape and size of your choice.Ready to serve.