Millets, Recipes, Sweets

Finger Millet Sweet Dish (Nanchne Duddalli / Ragi Manni)

In this blog post, we’ll show you how to make Finger Millet Sweet Dish(Nanchne Duddalli Ragi Manni) step by step, using organic ingredients from our range of products. Let’s get started!


  • 1 cup finger millet (Ragi)
  • 1 cup jaggery
  • 2 cups milk
  • 1/2 teaspoon cardamom powder


Soak Finger millet in water for about 2-3 hours. Remove it from water and grind it in a mixer
along with 2-3 cups of water. Filter the mixture using a clean and thin cloth. Allow the solution to
settle for 2-3 hours. Discard the water standing above. (or just use ragi powder directly and soak
it in water).Cook the paste in a thick bottom pan after mixing it with milk and jaggery. Go on stirring it till it is cooked. Mix cardamom powder and pour it in a flat plate coated with ghee. Allow it to cool. Cut it
with a knife coated with ghee to the shape and size of your choice.Ready to serve.

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